We’re in the proper depths of winter down here in NZ. It’s cold, it’s wet, it’s rainy and overcast. It’s about as dreary as jolly old England, so for this week’s recipes I looked to the UK to inspire some comfort food on these dreary of days.

Scotch Eggs

Ingredients

Equipment

Method

Mulled Cider

Ingredients 

Equipment 

Stop top/hob.

Method 

This makes enough mulled cider for around 4 large glasses. Best served warm.


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


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