They say that simple is best, and what can be more simple than the good old roly poly? It’s tasty, filling, versatile and very easy to make. We love it so much that we are giving you two roly poly recipes today, a sweet and a savoury one. And what’s more is that they both use the same base dough, so once you get that mastered then the world is your roly poly oyster.

Savoury Roly Poly

Ingredients

Equipment

Method

Sweet Roly Poly

Ingredients

Equipment

Method


If you like these recipes, have a go at making them, and let us know how it turns out!

If you’ve missed any of the previous recipes, find them HERE.


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